Leak detection equipment helps prevent food contamination and upholds the reputation of the manufacturer. Food packaging has to undergo several tests to determine if it has any defects or leaks in it. It not only helps a manufacturer retain its reputation but it also prevents food recalls and lawsuits from happening.
1. Altitude Simulation Method
This type of leak detection equipment is ideal for food products that are transported by air. It ensures the quality of the food products when they travel through high altitudes. This helps manufacturers cut down the costs of the food products when stored on shelves and placed in the hands of customers.
This method cannot be conducted when the food products are up in the air. Manufacturers must use a vacuum chamber to make sure that the product is able to travel through the air. If there’s something wrong with the product, then the manufacturer will decide not to transport the product to prevent a food recall from happening.
2. Bubble Emission Tests
This type of leak detection equipment is used on food products that contain air in it like sealed products. This testing method involves placing the packaged item in the water. If the product bubbles, that means it tested positive for leak detection. Manufacturers then know not to release these products to the market.
This helps the manufacturer save money on food recalls and defective food products. This ensures that their food products are safe enough to release to the market. This ensures that the manufacturer will release nothing but high-quality food products. Bubble emission tests can also be used to determine if there are any rips or tears in the sealing.
3. Gas Leak Detection
Gas leak detection is used to look for any holes in packaged food. It’s become one of the most useful leak detection equipment methods when it comes to food packaging. This method is also useful for commercial and industrial leaks. Some of the gases that can be detected include carbon monoxide, helium, and hydrogen.
It helps manufacturers determine if their packaged food contains any gas leaks. If the food packaging contains any leaks then they will conduct several tests until they have the right food packaging. These gas leaks can sometimes leak into the food and contaminate the product. Sometimes it can take manufacturers several tries to get the packaging right.
4. The Dry Chamber Method
This method is necessary for manufacturers when they want to test beverages and other liquid items. It helps them determine if there are any leaks in the packaging. The manufacturer will place the item into a chamber and then seal it into the vacuum. This equipment looks for any traces of liquid, which means the test is positive for leaks.
Manufacturers must consistently test their food products to make sure it meets their standards. With continued testing, they can save money and maintain their reputation. Any leaks detected during the tests can help them correct the condition of their products.
